Albanian Recipe-Baked Lamb and Yogurt (Tavë Kosi)

Albanian Recipe-Baked Lamb and Yogurt (Tavë Kosi) 

A decent Albanian Recipe to attempt !

Albanian Recipe Ingredients:

1-1/2 lbs sheep

4 tablespoons margarine (1/2 stick)

2 tablespoons rice

Salt, pepper

For Yogurt sauce:

1 tablespoon flour

4 tablespoons margarine (1/2 stick)

2 lbs. yogurt

5 eggs

Salt, pepper

Albanian Recipe Instructions: 

Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and prepare in a tolerably warmed broiler with a large portion of the margarine, sprinkling the meat with its sauce every so often. 

20-minute-seafood-pasta.

At the point when meat is crazy, add rice; eliminate the baking skillet from the stove and leave it to the side while you set up the yogurt sauce: 

Sauté flour in margarine until blended completely. Deep-fried-turkey-marinade.

Blend yogurt in with salt, pepper and eggs until a uniform combination is acquired, lastly mix in the flour. 

Put the sauce combination in the baking container; sauté it with the meat pieces and heat at 375 degrees F for around 45 minutes. The Albanian formula of tave kosi is prepared to serve hot....nice ! Appreciate it !

 Albanian-recipes: baked-lamb-and-yogurt-tave-kosi.

Albanian Recipe-Baked Lamb and Yogurt  (Tavë Kosi) VIDEO