ALBANIAN ROAST CHICKEN

ALBANIAN ROAST CHICKEN

Albanian Recipe Ingredients:

1 lrg Chopped Onion

3 tbl salad oil

7 cup (around 3-1/2 pounds) depleted sauerkraut

1 tbl paprika

2 tsp caraway seeds

6 lb Roasting Chicken

salt and pepper as wanted

Albanian Recipe Instruction :

Here is another formula which is an extraordinary number one of our own, and which I cut from a paper (Washington Post?) around 15 years prior. It's called "Albanian Chicken", in spite of the fact that I've never seen an Albanian Cookbook, and have never seen another Albanian formula, it appears as though something my distant grandma would have cooked. The utilization of sauerkraut as a stuffing appears to be odd, however is normal for Middle European cooking. You frequently observe it blended in with Apples...here it's blended in with paprika and caraway seeds. The stuffing is shockingly delectable, and the Chicken comes out very delicate, like clockwork. This is a formula you need to cook to comprehend.

Saute Onion in oil until brilliant, blending frequently. Join sauerkraut, paprika, and caraway seeds with Onion. Spoon however much kraut blend as could reasonably be expected into the body pit of the Chicken. Hold rest of kraut for some other time

Put Chicken on simmering rack in a shallow broiling container. Heat at 325 degrees for 1-1/2 hours. Eliminate skillet from stove, take Chicken out. Pour off fat in lower part of skillet. Spread excess kraut in lower part of dish and set Chicken in container. Prepare another 1/2 to 1 hour to brown. Season as wanted.

Extras make incredible cut Chicken and sauerkraut sandwiches. Appreciate !

ALBANIAN ROAST CHICKEN VIDEO