Baked Lamb and Yogurt: Tavë Kosi
An extraordinary Albanian formula to attempt !
Fixings:
1-1/2 lbs sheep
4 tablespoons margarine (1/2 stick)
2 tablespoons rice
Salt, pepper
For Yogurt sauce:
1 tablespoon flour
4 tablespoons margarine (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper
Albanian Recipe Instructions:
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and prepare in a tolerably warmed broiler with a large portion of the margarine, sprinkling the meat with its sauce sometimes. At the point when meat is silly, add rice; eliminate the baking container from the stove and leave it to the side while you set up the yogurt sauce: mongolian-sauce-tofu-vegetable-rice-bowl. flour in margarine until blended completely. Blend yogurt in with salt, pepper and eggs until a uniform combination is acquired, lastly mix in the flour. Put the sauce combination in the baking dish; sauté it with the meat pieces and prepare at 375 degrees F for around 45 minutes. The Albanian formula is prepared to Serve hot....enjoy it !
Baked Lamb and Yogurt: Tavë Kosi VIDEO
