Albanian Recipe-Baked Lamb and Yogurt (Tavë Kosi)
A decent Albanian Recipe to attempt !
Albanian Recipe Ingredients:
1-1/2 lbs sheep
4 tablespoons margarine (1/2 stick)
2 tablespoons rice
Salt, pepper
For Yogurt sauce:
1 tablespoon flour
4 tablespoons margarine (1/2 stick)
2 lbs. yogurt
5 eggs
Salt, pepper
Albanian Recipe Instructions:
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and prepare in a tolerably warmed broiler with a large portion of the margarine, sprinkling the meat with its sauce every so often.
At the point when meat is crazy, add rice; eliminate the baking skillet from the stove and leave it to the side while you set up the yogurt sauce:
Sauté flour in margarine until blended completely. Deep-fried-turkey-marinade.
Blend yogurt in with salt, pepper and eggs until a uniform combination is acquired, lastly mix in the flour.
Put the sauce combination in the baking container; sauté it with the meat pieces and heat at 375 degrees F for around 45 minutes. The Albanian formula of tave kosi is prepared to serve hot....nice ! Appreciate it !
Albanian Recipe-Baked Lamb and Yogurt (Tavë Kosi) VIDEO
